CARIBBEAN MANGO TEQUILA GRILLED CHICKEN THIGHS

Heat BBQ to medium heat. Brush chicken thighs with oil; sprinkle with Mango Chili Lime Seasoning. When grill is heated, place chicken on grill and cook covered 8-12 minutes or until juice is clear when centre of thickest part is cut (180° F), turning once and brushing with Caribbean Mango Tequila Sauce during the last 2 minutes of cooking time.